Beyond rosé: the red soul of Provence
Our collection of red wines from Provence reveals a lesser-known but deeply fascinating side of this region, famous throughout the world for its renowned rosés. Among the lavender-scented hills and Mediterranean sun-kissed coastline, red wines of extraordinary character are produced, revealing an authentic and surprising Provence. Here, where the Mistral wind blows persistently, contributing to the health of the grapes, Mediterranean grape varieties such as Mourvèdre, Grenache, Syrah and Cinsault find a unique expression, shaped by centuries of winemaking tradition and an exceptional terroir. These wines combine the power and structure typical of the South with unexpected elegance and freshness, reflecting the complexity of a region that boasts one of the oldest wine-growing traditions in France.
From Bandol to Palette: appellations with character
The heart of Provençal red wine production is concentrated in the coastal appellations, with Bandol undoubtedly representing the pinnacle of quality, thanks to its Mourvèdre-based wines with an intense, spicy and wild character, capable of extraordinary evolution over time. Our selection also explores the more refined and lesser-known expressions of appellations such as Palette, where reds of great finesse are produced, Cassis, with its unique maritime influence, and Les Baux-de-Provence, where organic and biodynamic practices are now the norm. There is no shortage of more modern interpretations of the Côtes de Provence and Coteaux d'Aix-en-Provence appellations, with wines that perfectly balance Mediterranean fruit and freshness, making them more accessible but no less distinctive. Each bottle tells the story of producers who, while maintaining a deep connection with tradition, look to the future with sustainable practices and increasingly precise approaches in the vineyard and in the cellar.
Garrigue in the glass: aromas and pairings
Provençal reds are distinguished by a unique aromatic profile that captures the essence of the Mediterranean landscape: the bouquet of garrigue herbs (thyme, rosemary, lavender), black olives, dark fruits and spices blends with salty notes in the coastal appellations, creating wines of extraordinary complexity and territorial character. Their significant but refined tannic structure and Mediterranean freshness make them ideal companions for Provençal and Mediterranean cuisine in general, from classic lamb dishes to fish soups such as bouillabaisse, from olive and caper-based dishes to hard cheeses. Our collection offers a complete experience of this fascinating region, from the most immediate labels to ageing crus, all sharing an unmistakable style that brings the intensity and brightness of the South of France to the glass, revealing the depth and elegance of wines too often overshadowed by the fame of their rosé “brothers”.
