CRUSTACEANS

Armand de Brignac

Champagne Brut "Gold" - Armand de Brignac (velvet bag)

Champagne chardonnay 34%, pinot noir 33%, pinot meunier 33%

TANNICO 92

Tannico rating: 92/100

12.5%0.75L Crustaceans, Main dishes featuring white meats, Fish-based main dishes Special occasions

Ferghettina

Franciacorta Brut DOCG Magnum - Ferghettina (astuccio)

Lombardy chardonnay 95%, pinot nero 5%

TANNICO 89

Tannico rating: 89/100

NV12.5%1.5L Fish-based appetizers, Fish-based pasta or rice dishes Appetizer, Dinner with friends

Tenuta Montenisa

Franciacorta Brut DOCG "Cuvée Royale" - Marchese Antinori Tenuta Montenisa (astuccio)

Lombardy chardonnay 78%, pinot nero 12%, pinot bianco 10%

TANNICO 89

Tannico rating: 89/100

Suckling 91

James Suckling 91/100

NV12.5%0.75L Fish-based appetizers, Vegetarian dishes, Fish-based pasta or rice dishes Dinner with friends

Bellavista

Franciacorta Brut DOCG "Alma Assemblage" Magnum - Bellavista (Astuccio)

Lombardy chardonnay 86%, pinot nero 13%, pinot bianco 1%

TANNICO 90

Tannico rating: 90/100

NV12.5%1.5L Fish-based pasta or rice dishes, Fish-based main dishes Dinner with friends

Bollinger

Champagne Brut Rosé - Bollinger (astuccio)

Champagne pinot noir 62%, chardonnay 24%, pinot meunier 14%, aggiunta di un 5-6% di vino rosso di cui più dell’85% di Grands e 1er Crus

TANNICO 88

Tannico rating: 88/100

Galloni 92

Antonio Galloni 92/100

NV12%0.75L Crustaceans, Asian dishes Asian dinners