Campania

What are the best white wines from Campania?

Fiano di Avellino is a must, with its aromas of hazelnut, honey, and white flowers, perfect for seafood dishes and fresh cheeses. Greco di Tufo is another exceptional wine, with notes of peach, almond, and a vibrant minerality, ideal for pairing with seafood and risottos. Falanghina del Sannio is extraordinary, characterized by hints of citrus, green apple, and a pleasant acidity, excellent with appetizers and fish dishes. Finally, we cannot forget Biancolella, a native grape variety that is enjoying a second youth after years of neglect and produces a fresh and aromatic wine with notes of flowers and white fruit, perfect for aperitifs and light dishes.

What are the most important appellations?

Having mentioned the most famous whites such as Fiano and Greco di Tufo, let's discover some lesser-known gems. The DOC Costa d'Amalfi is a hidden treasure, with fresh and aromatic wines, often based on Falanghina and Biancolella, which evoke the scents of the Mediterranean. The DOC Cilento is another fascinating appellation, producing elegant and mineral white wines, often based on Fiano and Greco, with notes of citrus and white flowers. The DOCG Taurasi, although famous for its reds, also offers interesting whites based on Greco and Fiano, characterized by complexity and structure. Finally, the DOC Vesuvio, with its wines based on Caprettone and Coda di Volpe, offers fresh and volcanic whites with a unique minerality.

What to pair with Campania whites?

At Tannico, we recommend pairing Campania whites with dishes that enhance their freshness and complexity. Fiano di Avellino, with its aromas of hazelnut and honey, is perfect with seafood, grilled fish, and fresh cheeses. Greco di Tufo pairs beautifully with seafood risottos, grilled octopus, and vegetable-based dishes. Falanghina del Sannio, with its vibrant acidity, is ideal for seafood appetizers, salads, and light fish dishes. Finally, Biancolella is excellent for aperitifs, fish tartare, and crostini with vegetable pâté.