The cradle of Italian winemaking
Tuscany represents the essence of Italian wine tradition, a region where art and nature merge to create landscapes of extraordinary beauty dotted with vineyards. For centuries the cradle of a sophisticated wine culture, this region has been able to renew itself while maintaining its identity, becoming a symbol of Italian wine excellence around the world.
Sangiovese and its noble expressions
Sangiovese, Tuscany's leading grape variety, finds its most famous interpretations here: the elegant austerity of Brunello di Montalcino, the refined complexity of Vino Nobile di Montepulciano, and the versatility of Chianti Classico. Each appellation expresses unique nuances of this grape variety, capable of accurately reflecting the differences between the various territories, from the gallestri of Chianti to the clays of Montalcino.
From Supertuscans to coastal gems
The Supertuscans revolution redefined the boundaries of regional winemaking, introducing iconic wines such as Sassicaia, Ornellaia, and Tignanello, while the Tuscan coast revealed extraordinary potential with its Bolgheri and Maremma wines, where Cabernet Sauvignon and Merlot interact with the territory in a unique way. The picture is completed by gems such as Vernaccia di San Gimignano and the sweet Vin Santo, evidence of a viticultural biodiversity that continues to surprise.
