Wines of Abruzzo: The Wild Spirit between Gran Sasso and the Adriatic Sea
The wine-growing region of Abruzzo is a land of extreme contrasts: here, Gran Sasso watches over the vineyards while the Adriatic breeze caresses the vines, creating a unique terroir that gives the wines their unmistakable character.
The Terroir: Where the Magic Begins
In the hills between Loreto Aprutino and Controguerra, the temperature difference between day and night can reach 20°C. This thermal shock preserves the natural acidity and concentrates the aromas in an extraordinary way. The clay-limestone soils give structure, while the sandy soils towards the coast enhance the minerality.
The Native Protagonists
Montepulciano d'Abruzzo: Don't confuse it with the Tuscan variety! Here it develops notes of sweet violet, black pepper, and that characteristic balsamic quality that only the soils of Abruzzo can impart. In the Colline Teramane DOCG, it reaches excellent levels of quality.
Trebbiano d'Abruzzo: Forget the “neutral” wine you know. The local clones express savory minerality and, with aging, notes of acacia honey and almond.
Cerasuolo d'Abruzzo: This is not just a simple rosé! The short maceration of Montepulciano creates a cherry-colored wine with a structure that is unique in Italy.
Pecorino: Saved from extinction in the 1980s, this aromatic wine offers notes of broom and white peach with surprising elegance.
Pairings to Discover
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Montepulciano Riserva + arrosticini: the fat of the sheep enhances the velvety tannins.
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Cerasuolo + maccheroni alla chitarra: pure tradition.
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Trebbiano + Adriatic fish soup: the savory flavor of the wine meets the aromas of the sea.
Abruzzo is currently experiencing an extraordinary renaissance: young winemakers are rediscovering native grape varieties, while sustainability is becoming a philosophy. Choosing these wines means embracing the authenticity of a land that tells two thousand years of history in every sip.
