Alpine Excellence
In the dramatic mountain landscapes of Valle d'Aosta, Petite Arvine finds its Italian home. This rare variety, shared between Switzerland's Valais and Italy's smallest wine region, produces wines of remarkable finesse and Alpine character.
Mountain Viticulture
Cultivated on steep terraced vineyards at altitudes reaching 900 metres, Petite Arvine thrives in the extreme mountain climate. The combination of intense sunlight, dramatic temperature variations, and mineral-rich soils creates wines of unique personality.
Distinctive Character
The wine reveals an intriguing aromatic profile where citrus notes meet mountain herbs. What sets Petite Arvine apart is its characteristic saline touch, reminiscent of mountain springs. Grapefruit, sage, and white flowers complete the bouquet.
Structure and Depth
In the glass, Petite Arvine shows remarkable depth. The wine combines vibrant mountain freshness with surprising body and texture. Its natural acidity provides excellent structure, while the mineral notes create a distinctive, long-lasting finish.
Alpine Gastronomy
The wine's structure and subtle salinity make it an excellent companion for mountain cuisine. It pairs beautifully with fresh water fish, Alpine cheeses, and traditional Valle d'Aosta specialities. Its freshness also makes it perfect as an refined aperitif.
Serving and Potential
Best served at 10-12°C to preserve its aromatic complexity. While most expressions shine in their youth, the finest examples can develop interesting complexity over 3-4 years.
