CHENIN BLANC

A Noble Heritage
Born in France's Loire Valley, Chenin Blanc has been delighting wine lovers since the 9th century. Known as 'Pineau de la Loire' in France and 'Steen' in South Africa, this versatile grape produces everything from bone-dry wines to luscious dessert styles, each expressing its terroir with remarkable precision.

Classic Expressions
The Loire Valley remains Chenin Blanc's spiritual home, where Vouvray and Savennières showcase its finest expressions. The limestone soils and cool climate create wines of extraordinary complexity, from sparkling to sweet. South Africa has embraced Chenin as its flagship white, with Stellenbosch and Swartland's old vines producing opulent yet balanced wines. In Italy, innovative producers in Tuscany's Maremma and Alto Adige craft elegant interpretations that combine Mediterranean warmth with the variety's natural freshness.

Tasting Notes
Young Chenin Blanc displays vibrant notes of green apple, pear, and white flowers, with a distinctive honey character. With age, it develops complex aromas of quince and beeswax. The palate ranges from razor-sharp in dry styles to luxuriously rich in sweet versions, always maintaining that characteristic fresh acidity.

Perfect Pairings
Dry Loire Valley versions complement seafood beautifully - try them with Scottish langoustines or Italian spaghetti alle vongole. South African Chenin works wonderfully with fusion cuisine and spicy dishes. For Italian fare, pair with vitello tonnato or fresh burrata. Sweet versions create magical matches with aged Parmigiano Reggiano or British blue cheeses. The sparkling styles make excellent aperitifs and pair perfectly with antipasti or seafood platters.

Serving Suggestions
Serve dry and sparkling styles well chilled, while sweet versions show best slightly warmer. Let the wine evolve in your glass - Chenin Blanc reveals its complexity gradually. Store bottles in a cool, dark place until ready to enjoy.