Rosso di Montalcino DOC 2023 - La Poderina

Deep ruby red in colour with pronounced aromas featuring evident fruity notes and scents of sour cherry, raspberry and a slight hint of vanilla in the background. The flavour is full, balanced, slightly tannic and nicely persistent.

Ideal with all courses of a meal, it should be served fresh from the cellar, at a temperature between 16 and 18 °C, and pairs nicely with rice and pasta dishes with meat and game sauces, grilled and roast red and white meats and poultry in general.

Just like the Brunello, the Rosso di Montalcino is made using 100% Sangiovese Grosso, the area's most typical variety. The result is a very uncomplicated and expressive wine, fragrant and immediate. Tenute del Cerro's Rosso di Montalcino DOC 2014 is polyhedral and capable of adapting to all occasions and for accompanying countless traditional Tuscan dishes.