They call it “the Chardonnay that came from the cold” due to the at times extreme conditions that its grapes are exposed to. But it is only for its own good, and - above all, for yours - if in the end the Chablis is still one of the most praised white wines of Burgundy (and thus of the world). Unparalleled freshness combined with a smooth complexity. So, let’s cut to the chase: let’s toast!

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