Tuscany, Liguria, and Sardinia: it’s a sort of “Vermentino triangle”, where this grape translates into simply excellent labels. More structured wines, more alcoholic and often characterized by a refined salinity if coming from Sardinia, or elegant and more delicate whites if produced in Tuscany or Liguria: in any case the key word is always “Vermentino”, which in its golden triangle comes to be synonymous with high Italian winemaking excellence.

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