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Pinot Noir has never been a simple wine. It is a surly variety of grape that is hard to harvest, touchy during fermentation and can do a 180 from year to another. Yet, like all tormented souls and artistic geniuses, when it strikes the right chord, there's no competing. Its unpredictability translates into superb wines, which are among the best according to most, and can make a vintner's career, if he knows how to harness this wild grape. From the grand cru wines of Burgundy to the Italian, Austrian, and German varieties, this collection features the best in Pinot Noir.

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