It’s on the steep vineyards of Valdobbiadene that Proseccos express themselves at their best. Bisol family has been in the historical core of this region, on the Cartizze hill, since at least 1500s, and since then they learned how to enhance the territory like few others. Take a look at all Bisol Proseccos, from Extra Brut to Dry, and swim in an ocean of floral bubbles.

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